Rooted in tradition! We believe you take the time to do it right, while understanding the culinary needs of today.

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Andrew’s love of sausage and culinary career started in the most unlikely places. 

 

After a health scare and being laid off from his job of 9 years back in 2008, he became impassioned to provide himself as well as family and friends with food that was great tasting and good for you.  

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DeVore has over 20 year of experience as a business owner in food servce and restaurants.

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Now the these fellow college alumni and friends have decided to pursue their dreams of providing people with great tasting and healthy alternatives to highly processed red meat.